PIRLOS Dining Card
Pirlo's cuisine draws inspiration from regional Mediterranean cuisine, particularly Italian and is based on solid craftsmanship, high-quality ingredients, and Mediterranean traditions.
You can always ask our staff about allergens or contact us by email.
Reservations are made for daily changes to the menu.
Please note, prices are subject to change without prior notice.
A transaction fee may be applied when paying with corporate cards, credit cards issued outside the EU, and American Express or Diners Club cards. Any added fees reflect the payment provider’s processing cost. This practice is in accordance with EU payment regulations and Danish consumer law.
SNACKS | FRA 16.00
Pirlos marinated olives (v)
w. lemon & rosemary
50,-
Mix nuts
(smoked) (v)
35,-
Flæskesvær
50,-
Pickle mix
(guindilla, cornichons, onion) (v)
50,-
Spicy red peppers w. feta
50,-
Forretter | Antipasti
Zucchini fritters
w. mint, polenta & parmesan mayo (v)
120,-
Bresaola
w. olive oil, balsamic & parmesan
120,-
Brandade
w. cod, potatoes, roasted red peppers & sourdough crisp
125,-
Baked provolone
w. caramelised onions, anchovies & olives
135,-
Scallop crudo
w. elderflower, horseradish & mussel broth
140,-
Forretter | Primi
Spaghetti “3-formaggi”
w. ricotta, pecorino, 30 m/o parmigiano & marjoram (v)
165,-
Risotto
w. hokkaido pumpkin, hazelnuts, grapes & sage
165,-
Lasagna “two-sheet” *
w. grilled aubergine, scamorza, tomato & rucola pesto (v)
165,-
*A limited amount of portions are prepared every day.
Hovedretter ⎮ Secondi
Grilled duroc secreto
w. danish quinoa, cucumber & balsamic sauce
225,-
Roasted hake
w. sauce putanesca & herb salad
215,-
Desserter ⎮ Dolce
Affogato
homemade vanilla ice cream w. espresso
85,- (add amaretto: +40,-)
Limoncello sorbet
w. a pour of Pirlos homemade limoncello
85,-
Pirlos Tiramisu
105,-
Fig leaf ice cream
w. fig jam & shiso jelly
105,-
Homemade ice creams
Ask your waiter about todays selection
pr. kugle: 40,-
Tilvalg ⎮ Contorni
Garden salad
w. tomato vinaigrette & parmesan (v)
65,-
New potatoes
w. herb butter (v)
65,-
"Oplev Pirlo" - 4 Retters menu
Bresaola
w. olive oil, balsamic vinegar & parmesan
Zucchini fritters
w. mint, polenta & parmesan mayo (v)
Brandade
w. cod, potatoes, roasted red peppers & sourdough crackers
–
Spaghetti
w. ricotta, pecorino, 30 m/o parmigiano & marjoram
–
Grilled duroc secreto
w. danish quinoa, cucumber & balsamic chicken jus
–
PIRLOS TIRAMISU
Ordered by the whole table
595,-
En helaftens oplevelse på Pirlo
AFTEN PÅ PIRLO
NYD VORES HELAFTENS GOURMETOPLEVELSE MED DET BEDSTE FRA KØKKEN OG VINKÆLDER
En aften på Pirlo består af snacks, 8 serveringer, vinmenu (6glas), vand og kaffe. Vinmenuen sættes ud fra den aktuelle menu af italienske topvine fra de store regioner som f.eks Toscana, Piemonte og Umbrien.
Vinene er fra Era Ora Wines anderkendte vinsamling.
Menu og vinmenu sendes ved forespørgsel.
“En aften på Pirlo” kan kun bookes pr. mail. – mail@pirlovinbar.dk